Magnums

Style – Dry, Red Wine, Medium BodiedGrapes – GamayRegion – Beaujolais, France Winemaking - From 50-year-old vines, this undergoes semi-carbonic mac...

Style –Dry, Red, medium bodiedGrapes – Merlot, Cabernet Franc and RefoscoRegion –Friuli Venezia Giulia, Italy Winemaking - Maceration of 8 days in...

Style – Dry, Red Wine, Full BodiedGrapes – ShirazRegion – McLaren Vale, Australia Winemaking - "Dead Arm" is a vine disease caused by the fungus Eu...

Style – Dry, Red Wine, Full BodiedGrapes – Syrah, Tempranillo, Petit Verdot, GracianoRegion – Ribera del Duero, Spain Winemaking - Crianza is made ...

Style – Dry, Red Wine, Full BodiedGrapes – Grenache NoirRegion – Roussillon, France Winemaking -Aptly named (Imposture translates to: Fraud or Impo...

Style – Dry, Red Wine, Medium BodiedGrapes – CarignanRegion – Vin de France, France What it tastes like - Sweet Grenache we’ve come to love from th...

Style – Dry, Red Wine, Full BodiedGrapes – Sousao, Touriga Franca, Touriga Nacional and Tinta RorizRegion – Douro, Portugal What it tastes like -Pe...

Style – Dry, White, Full BodiedGrapes – ChardonnayRegion – Friuli-Venezia Giulia, Italy Winemaking - 11 months in small French oak barrels. What it...

Style – Dry, Red WineGrapes – DolcettoRegion – Vino Rosso, Italy What it tastes like - The aromas perceived by the nose are broad and vinous, fr...

Style – Medium Bodied, White Wine, DryGrapes – CorteseRegion – Piemonte, Italy Winemaking - Fiurin is a white wine produced by Valli Unite Winery ...