150cl Cabernet Sauvignon 2017 Thelema

Style – Dry, Full Bodied, Red Wine
Grapes – Cabernet Sauvignon
Region – Stellenbosch, South Africa

Winemaking -  De-stalked, hand sorting of berries, crushed, pumped into stainless steel tanks, pumped over for 8 days, left for 3 days before pressing, racked to barrel for malolactic fermentation.18 months in barrel. 45% new French oak, balance in older barrels.

What it tastes like - Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.

Dietary – None
ABV – 14.5%