2019 Boschkloof Syrah, South Africa

Style - Dry, Red, Full -bodied
Grapes - Syrah
Region - Stellenbosch, South Africa

Winemaking - Natural fermentation, no yeast added. Skin contact for 11 days after alcoholic fermentation with MLF taking place in barrel.

Taste - Wonderful, complex aromas of fresh raspberries, black pepper, morello cherry and baked red earth. Super-silky texture, so easy and soft yet with intensity, personality and lovely sustain.

Dietary - 
ABV -14%