2017 Heinrich Zweigelt - Burgenland, Austria

mocha | clove | raspberry
Grape: Zweigelt
Region: Burgenland, Austria
Dietary: Biodynamic, Vegan
Winemaking: After hand-picking fermentation is with indigenous yeasts in wooden vats and steel tanks. The wine spends two weeks macerating on skins post fermentation. The wine is then aged for 13 months in old wooden vats and 500 litre oak barrels. It is bottled without filtration and with a small amount of sulphur.