Nga Waka Pinot Noir, Martinborough, New Zealand

Style – Dry, Red Wine, Medium Bodied
Grapes – Pinot Noir
Region – Martinborough, New Zealand

Winemaking - De-stemmed. Fermented at up to 30C with total maceration of 20 days. Run off to French oak barrique (25% new) for mlf and 11 months maturation. Bottled un-fined and un-filtered.

What it tastes like - Lovely deep crimson colour. Wonderfully complex, displaying red berries, cherries and spices, with underlying savoury, earthy tones. Generously soft and supple, this Pinot Noir has class and distinction.

Dietary – Unfined, Unfiltered, Vegan, Organic
ABV – 14%