2019 Il Farneto "Berzmein", Emilia-Romagna

Style - Red, Dry, Full bodied
Grapes - Marzemino
Region - Emilia Romagna, Italy

Winemaking - De-stemming, spontaneous fermentation with indigenous yeats in steel vats with maceration on the skins for 8 days and malolactic fermentation. Without filtrations and with lower added sulphites

Taste - Berzmèin is a bright expression from Emilia of Marzemino grape type, vinified accordig to the tradition and aged in oak barrels for 12 months. It is a red wine that is smooth, juicy and very typical, with good freshness and fruity spicy hints.

Dietary - Organic, Vegan, Vegetarian
ABV - 12%