2019 Ismael Gonzalo "Sin Nombre" Verdejo - Rueda, Spain

textural | stone fruit | minerality
Grape: Verdejo
Region: Rueda, Spain
Dietary:
Winemaking: It is made by fermenting the must of an extraordinary raw material: grapes from pre-phylloxera vines from the Los Navales plot in Castilla y León. The must goes through a first phase of fermentation in barrels for at least 10 months under its fine lees and is then transferred to stainless steel tanks for another ten months. That means it spends a second winter aging under its own lees, after which the wine is considered to be completely stable. It is bottled in line with biodynamic principles.