2020 Macon-Davaye, Les Belouzes, Domaine G Saumaize, France, 75cl

Machine harvested then pneumatically pressed. Cold settled at 5C for 24 hours. Fermented in stainless steel using selected yeasts at 18C over 3 weeks. Mlf in tank followed by 4 months ageing on the lees.

Pale lemon gold with aromas of ripe apples, and nutty notes. Medium bodied the palate has flavours of apple skin, orange blossom and peach and a creamy textured finish.

Goat's cheese. Chicken dishes. Full flavoured fish in sauces.