Andrea Oberto Barbera d'Alba

Style – Red, Dry, Light Bodied
Grapes – 100% Barbera
Region – Piedmont, Italy
Winemaking – Matured for 4 months in refill oak casks
What it tastes like - Deep ruby red, with purplish highlights somewhat lightened by oak ageing. On the nose, the oak is well integrated with notes of dried plum and bottled cherries. Alcoholic warmth in the mouth, which shows toasty oak, ripe berry and fruit preserves. The fine acidity classic to Barbera fuels lengthy, mineral-edged finish.
Dietary – None
ABV – 14.5%