Argeo Ruggeri Prosecco DOC

Style – Sparkling, White, Light Bodied
Grapes – Glera
Region – Veneto, Italy
Winemaking - Fermentation takes place without skins in mid-October, straight after the harvest. A secondary slow fermentation to give the wine its distinctive perlage takes place in large sealed tanks, at a low temperature between 13-15°C.
What it tastes like - Vibrant lemon, apricot and jasmine aromas. Refreshing, crisp and bone dry with citrus, fresh herb, stone fruit and pear flavours. Classic, elegant Prosecco with a fine mousse.
Dietary – Vegan, Sustainable
ABV – 11%