Baumard Cremant de Loire Rosé

Style - Sparkling, Rose, Light Bodied
Grapes - Cabernet Franc 65% Grolleau 25% Pinot Noir 10%
Region - Loire, France 

Winemaking - The fruit is hand harvest to ensure that only the best quality is used. On arrival at the winery, it is placed in a pneumatic press but only the first press wine is used. The first fermentation is in temperature controlled tanks with Cabernet Franc, Grolleau and Pinot Noir being fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.

Taste - A very fine, pale pink hue, the nose is enticing, full of peachy fresh fruit, nuanced with early tinges of honeycomb, and some red fruits sprinkled with mint. Absolutely packed with vivacious fruits held up by a lively acidity. Delicious hints of strawberry and cream, sprinkled with notes of black pepper on the palate. Harmonious and polished, this beautifully crafted sparkling wine has a vibrant, lively mousse.

Dietary- Vegetarian
ABV - 12.5%