Can Sumoi Xarel-lo

Style – Dry, White, Medium Bodied
Grapes – Xarel-lo
Region – Penedes, Spain

Winemaking - Spontaneous alcoholic and malolactic fermentation. Bottled unfined and unfiltered.

What it tastes like - Soft and refreshing Xarello! Minerals with notes of stone, saline, and some pear. A touch of almonds, butter, straw, anise. Lemon, yeast and some apple as well. It’s great to see when producers focus on their local varieties, and this was a great example of that.

Dietary – Biodynamic
ABV – 12.5%