Clos Lentiscus Peril Negre Carinyena

Style – Dry, Red, Full Bodied
Grapes – Carignan
Region – Penedes, Spain

Winemaking - From old Carignan vines planted by Manel’s grandfather in the 1930s, this spent 25 days on skins in a mix of barrel, amphora, and foudre while fermenting native, prior to resting 18-24 months in the same vessels prior to bottling, without sulphur.

What it tastes like - Pale in hue, this carries ripe summer strawberries, downy plum, worn leather, and is kissed with waves of balsamic. Tannins are long and fine, housing this textural wine to a lingering finish

Dietary – Vegan, Organic, Biodynamic, Natural
ABV – 13.5%