Col Sassoso Lambrusco Grasparossa, Italy

Style – Semi-Sweet, Sparkling, Red Wine, Medium Bodied
Grapes – Lambrusco
Region – Emilia-Romagna, Italy

Winemaking - Alcoholic fermentation in steel tanks on the skins for 10-15 days with indigenous yeasts at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks.

What it tastes like - Intense ruby red colour with purple tinges and a lively mousse. Distinctly vinous, with an intense and spicy aroma; medium bodied, well-structured with a fruity (cherry and sour black cherry) aroma and a persistent finish with a slightly astringent note balanced by 10g of residual sugar.

Dietary – None
ABV – 11%