Buy a case of 6 and save 10%
Style – Dry, Red, Medium Bodied
Grapes – Trebbiano, Sangiovese
Region – Toscana, Italy
Winemaking - 7 day maceration of Trebbiano, spontaneous fermentation in barriques and ceramic barrels with indigenous yeasts, 4 day maceration of Sangiovese, spontaneous fermentation in fiberglass with indigenous yeasts. Trebbiano spent 12 months in barriques and ceramic barrels, Sangiovese spent 12 months in fiberglass.
What it tastes like -Medium Bodied. Red Cherry and Slight Herbaceous Notes, Fresh!
Dietary – Organic
ABV – %