El Risco Blanco - Catalyud, Spain

unctious | peach | grapefruit
Grape: Macabeo
Region: Catalyud, Spain
Dietary: Sustainable, Vegan
Winemaking: Grapes are handpicked. Fermentation occurs predominately in stainless steel tanks, with a small proportion also fermented in concrete. The wine is unfined with just a light filtration