Ferlat Grame Malvasia Bianco - Friuli, Italy

complex | aromatic | spicy
Grape: Malvasia
Region: Friuli Venezia Giulia
Dietary: Organic, Natural
Winemaking: Skin contact fermenatation in concrete tanks for richness and complexity. After 15 days the grapes are gently pressed and fermentation is finished in used oak barrells where the wine ages and undergoes a natural malolactic fermentation for 11 months.