Fiona Leroy 'La Motte sur Chat'

Style – Dry, White, Full Bodied
Grapes – Aligote
Region – Burgundy, France

Winemaking - Organic viticulture with some biodynamic treatments. Grapes are hand-harvested and go through fermentation using indigenous yeasts. Low intervention in the cellar, very low SO2.

What it tastes like - Fiona Leroy’s Aligote is unusually complex for this often overlooked Burgundian grape. It has mouth watering notes of confit citrus and ginger with a bright, buoyant acidity.

Dietary – Organic, Biodynamic, Low Sulphur, Natural
ABV – 12.5%