Funkstille Riesling - Niederösterreich, Austria

juicy | mineral | apricot
Grape: Riesling
Region: Niederosterreich, Austria
Winemaking: The grapes are pressed and the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle fining and cold stabilisation.