Guccione Trebbiano

Style – Dry, White, Medium Bodied
Grapes – Trebbiano
Region – Sicily, Italy

Winemaking - On clay soil at 480 meters above sea level in the Contrada Cerasa, in the territory of Monreale. Biodynamic agriculture. Spontaneous alcoholic fermentation with indigenous yeasts in steel or in large wooden barrels with maceration on the skins for a few days. Without clarification or filtration

What it tastes like - Rich and articulate, with hints of orange blossom, broom and other yellow flowers, citrus fruits, honey, hazelnuts and Mediterranean scrub. Soft, savoury, rich, mineral and structured, with a long freshness

Dietary – Biodynamic, Unfined, Unfiltered
ABV – 14%