Guillaume Noire "Elements" Cabernet Franc, Loire, France

Style - Dry, Red, Light bodied
Grapes - Cabernet Franc 
Region - Loire, France 

Winemaking - Organic viticulture. Hand-harvested grapes using whole bunch fermentation followed by 6 months ageing in fibreglass tanks. Nothing else. 

Taste - Spicy and rich nose, bright and juicy palate with hints of blueberries, mint and a subtle earthy note. Sweetish and fruit forward, very modern and fresh.

Dietary - 
ABV - 13.5%