Lambert Chinon Le Droit Chenin
Style – Dry, White, Medium Bodied
Grapes – Chenin Blanc
Region – Chinon, Loire
Winemaking - No chemical inputs to the soil. They contribute to the vineyard with a compost made of 8 to 12 months and consists of fermenting Marc, tree bark, manure from cattle and horses, sprinkled with wine effluents from exploitation, biodynamic preparations, as well as lactic acid bacteria manufactured on the holding. In autumn, the harvest is done manually.
In the winery, the grapes are manually sorted on carpets and stalked berries are dumped into tanks with the help of conveyor belt, which avoids too violent crushing of the grapes. In vessels, fermentation occurs slowly and naturally without adding yeast.
What it tastes like - Medium bodied, dry and smooth, showing ripe yellow stone fruit with a subtle mellow vanillary aspect and decent acidity. Very poised and delicious.
Dietary – Natural, Vegan, Organic, Biodynamic, Low Intervention
ABV – 13%