Langhe Rosses Bianco, Amalia

Style – Dry, White, Medium Bodied
Grapes – Rossese
Region – Piedmont, Italy

Winemaking - Hand harvested, pneumatically pressed. Fermented and matured 8 months in French oak.

What it tastes like - Delicate floral nose, with notes of vanilla and cream. The palate is medium bodied, crisp and quite intense, with noticeable bite on the finish.

Dietary – Vegan
ABV – 12%