Lirac, la Dame Rousse, Domaine de la Mordoree, Rhone, France

Style – Dry, Red, Full Bodied
Grapes – Grenache 40 % Syrah 35 % Cinsault 15% Carignan 5% Mourvèdre 5%
Region – Cote du Rhone, France

Winemaking - 100% Destemming and crushing, 15 to 20 days of maceration with a temperature control.

What it tastes like - Fragrant and generous with notes of freshly picked wild herbs, ground pepper, black fruits and liquorice. In the mouth the wine retains a delicious freshness, layered woodland fruits, garrigue, herbs and gently peppery spice, all backed by a fine tannic frame.

Dietary – Organic, Biodynamic
ABV – 15.5 %