Mackerel fillets with mustard | Berthe
The delicious fillets are complemented by a creamy, mustard sauce. Great in the morning, on the side with scrambled eggs, or as an evening meal with garden vegetables.
Ingredients: mackerel fillets (55%), water, mustard (10%) (water, mustard seeds, white vinegar, salt, acidity regulators (citric acid), potassium metabisulfite (sulphites)), sunflower oil, wine (sulphites), white vinegar, sugar, E412, E415 and spices
Country of origin: Portugal