Màquina y Tabla 'El Oso y la Alemana'

Style – Dry , White, Medium Bodied
Grapes – Malvasia, Verdejo
Region – Toro, Spain

Winemaking - They are a tiny family business that began in 2013 in Castilla y León. Their focus is in the details, and they believe in a high quality wine that is always respectful of the land and nature. Their project started from scratch, travelling around the region looking for the oldest and most peculiar vineyards. All their grapes are cultivated bio-dynamically, grown currently in rented vineyards.

What it tastes like - Not particularly explosive on the nose, more reserved and concentrated with quince, peach and a dusting of peppery ginger. It is in the mouth that the fireworks happen. The extended contact on skins gives the wine intense depth, quince and apricot skin, something just a touch savoury and then that ginger and spicy citrus push through on the long fresh finish.

Dietary – Biodynamic, Organic Practising
ABV – 13%