Mas Candi La Pura Xarel.lo

Style – Dry, White, Full Bodied
Grapes – Xarel.lo
Region – Penedes, Catalonia, Spain

Winemaking - Hand harvested with 24 hour maceration with skins and pressing, alcoholic fermentation in amphora with native yeasts. 8 months in amphora

What it tastes like - Fresh and enticing notes of peach and lemon rind lead flawlessly to the classic ginger and almond notes we have come to know and love of Xarel.lo

Dietary – Organic
ABV – 13.5%