Mas Zenitude Audace Cinsault, France

Style – Dry, Red, Medium Bodied
Grapes – Cinsault
Region – Languedoc-Roussillon, France

Winemaking - 20% of the grapes stay 3 days in a cold chamber; the remaining 60% ends up in concrete tanks, after destemming. Assembly and spontaneous fermentation with maceration of 8 days. Pressing. Unseven and filtered. No sulphur dioxide

What it tastes like - The wine has a ruby red colour. The bouquet expresses aromas of blood orange, cherry, yellow peach, mineral sensations of graphite. On the palate it is harmonious, with a fragrant fruit, soft tannins and a beautiful expressive tension, which leads to a fresh and mineral finish

Dietary – Vegan, Natural
ABV – 14.5%