2017 Negro 'Basarin' Barbaresco

Style – Dry, Light Bodied, Red
Grapes – Nebbiolo
Region – Piedmont, Italy

Winemaking - Maceration: traditional, floating cap for minimum 15-18 days. Maturation: 26 months between Slavonian oak barrels and bottles. Preservation and endurance: bottle in horizontal position, more than 10 years

What it tastes like - Classic garnet red color, very intense. Its aroma is precise, it reminds of the fragrance of red fruit, spices and citrus. The taste is well balanced, elegant without excessive tannins, with soft, spicy and mentholated aftertaste.

Dietary – None
ABV – 14.5%