Notary Public White Blend

Style – White, Dry, Medium Bodied
Grapes – 58% Sauvignon Blanc, 42% Chenin Blanc
Region – Santa Ynez Valley, California, USA

Winemaking - The wines were fermented in a combination of 600L barrels (Demi Muid) and stainless steel tanks. All the wines were aged separate for 8 months on the lees with minimal stirring to preserve freshness and CO2.

What it tastes like - Stone fruit and citrus dominate the nose with hints of fresh pineapple. The palate is refreshing with quenching citrus and mineral flavours. Everything is held together with a firm and refreshing acidity. This wine screams warm summer days and light fare.

Dietary – None
ABV – 13%