Petr Korab Veltlin

Style – Orange Wine, Medium to Full Bodied, Dry
Grapes – Gruner Veltliner
Region – Moravia, Czech Republic

Winemaking - There’s a period of skin contact, usually a couple of days, but the wine ages on its lees with regular stirring/batonnage for the remaining eleven months of its élevage.

What it tastes like - You get a bit of colour from the skin contact, stone fruits and more ginger spice than your usual Veltliner pepper. Add to this a touch of richness, creaminess even, from the lees stirring, with a hint of pear, and you get an immaculately crafted wine. Jakub is one of the emerging stars of this fascinating Czech natural wine movement.

Dietary –Natural
ABV – 12.5%