Pialli Ombra d'Ambra

Style – Dry, Orange, Medium Bodied
Grapes – Garganega
Region – Veneto, Italy

Winemaking – Late harvest grapes. Maceration for 2 weeks and spontaneous fermentation with indigenous yeasts followed by aging in barrique for 15 months

What it tastes like - A Garganega that will remain in your thoughts. A maceration that gives intense sweet aromas of orange blossom, honey, vanilla and is kept alive by a wonderful acidity and minerality. The mouth finish is pure almond, typical for this variety.

Dietary – Low Sulphur, Natural
ABV – 12.5%