Rafael Cambra "Soplo" Garnacha - Valencia, Spain

earthy | plum | wild berries
Grape: Garnacha
Region: Valencia, Spain
Dietary: Organic
Winemaking: Wine is fermented in stainless steel, with 10% stems. It is gently pumped over for
around 12 days. The wine then spends four months in 1-5 year old French oak barriques, it is then transferred to concrete before bottling.