Rafael Palacios Louro Godello DO Bolo 2020

Style – Dry, White, Medium Bodied
Grapes – Godello
Region – Galicia, Spain

Winemaking - The grapes were pressed and the must was fermented in 35 hectolitre French oak foudres. After fermentation the wine was then aged on lees for four months prior to bottling.

What it tastes like - The 'Louro' is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.

Dietary – None
ABV – 14%