Réserve de Fleur Côtes du Rhône

Grapes: 60% Syrah, 40% Grenache
Region: Cotes du Rhone, France
Winemaking: Low temperature spontaneous fermentation (no cultured yeasts), around 15
days followed by light pressing, which gives the wine fruitiness and elegance. No sulphur is used on the grapes or in the fermentation, no acidification, no sugar addition. Natural malolactic fermentation. No fining, one racking only and very ‘small’ filtration when bottling early, to preserve character, texture and flavour. 
Tasting Notes: This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is youthful and fresh in the mouth, with flavours of pepper and liquorice.
Dietary: Low Sulphur, Vegan