Small sardines in escabeche | Luças

Small sardines in cayenne-orange escabeche. The fish is tender and the sauce adds a vinegary edge that cuts through the oiliness of the fish, making it a lighter bite. Mop up the escabeche with some good bread.

Ingredients: sardines (70%), sunflower oil (15%), wine vinegar (7%), water (7%), pepper aroma, pickle aroma and salt

Weight: 81g

Country of origin: Portugal