Take it to the Grave Pinot Noir
Style – Dry, Red, Medium Bodied
Grapes – Pinot Noir
Region – Southern Australia
Winemaking - Sourced from a number of vineyards within the Adelaide Hills across a number of micro climates – providing a good blend of expressive fruit, structure and high note aromatics. Primarily machine picked before vinification in a combination of small and large open fermenters. The majority of the blend is matured in stainless steel with a component aged in new and one year old French oak.
What it tastes like - Medium-dark in colour with a lifted and varietal nose of wild strawberries, fresh plums and cherries. The palate is rich and decadent with smooth cherry and red berried fruit, a beautifully lush mouthfeel matched by fine tannins and soft acidity that provide structure and length. Pair with Peking duck pancakes
Dietary – None
ABV – 13.5%