Tom Shobbrock Cabernet Franc

Style – Dry, Full Bodied, Red
Grapes – Cabernet Franc
Region – Barossa Valley, Australia

Winemaking - Fermented with native yeasts, unfiltered & unfined, no additional sulphites
What it tastes like - The nose is wonderfully fragrant and the palate a mouthful of brambly berry fruit. It is the structure however, that really sets this wine apart. It's silky and lush with tightly woven, fine tannins that give a lovely creaminess.

Dietary – Organic, Low Sulphur, Vegan, Unfiltered, Unfined
ABV – 12%