Trajarinho Vinho Verde, Portugal

Style – Dry, Medium Bodied, White Wine
Grapes – Alvarinho, Trajadura
Region – Vinho Verde, Portugal

Winemaking - Extraction of the must (pulp) from the 1st and 2nd pressings. Decantation (24 hours at 14 C). Controlled fermentation between 18-20 C. Racking/Soutirage. Primary filtration. Cold stabilization by contact method. Soil filtration. Final filtration through membranes.

What it tastes like - A bright lemon colour with notes of peach and apricot on the nose. There's a lovely pettience on the palate with lifted notes of lemon zest on the finish.

Dietary – None
ABV – 12%