Vin Noé Nas sans Julie
Buy a case of 6 and save 10%
Style – Dry, Red, Full Bodied
Grapes – Gamay
Region – Julienas, Beaujolais, France
Winemaking - Jonathan takes a hands-off approach in the cellar, using wild yeast fermentations, zero sulphur additions and gently transferring wines with gravity without the use of a pump.
What it tastes like - A bold and structured cru Beaujolais with aromas of cassis and woodsmoke. A densely packed nose of red fruits and full-bodied structure makes it a perfect accompaniment for a roast joint of beef.
Dietary – Organic, Natural, Low Sulphur
ABV – 13%