Vina Zorzal Chardonnay

Grapes are harvested by hand, they are picked early to preserve acidity and therefore freshness in the wines. Grapes are cold macerated then gently pressed and just the free run juice is collected. Fermentation, with natural yeasts is in stainless steel at a maximum of 15c. After fermentation the wine settles and bottles without fining or filtration and using only minimal amounts of sulphur. This is a Chardonnay to convert even the non Chardonnay drinker out there. No oak just peachy, juicy and fresh. Lovely wine.