Menu Pairings

A vegetarian dish that brings out the sweet, roasted flavors of summer vegetables, this gratin complements Viognier's moderate acidity and fruity notes. Ingredients: 1 large Aubergine, sliced into rounds 2 Courgettes, sliced into rounds 3-4 large tomatoes, sliced into rounds...

This classic dish uses the aromatic herbs common to the region to create a flavorful, rich meal that can stand up to the body of a Viognier. Ingredients:   1 whole chicken (around 4 lbs/1.8 kg) 2 tbsp olive oil...