Spain

Grapes - A field Blend of CRUJIDERA, GARNACHA, MORAVIA, TINTORERA, ROYAL & Bobal Region - Utiel-Requena Country - Spain ABV - 13% Sustainable V...

Grape Varieties - Field Blend of Malvasia, Macabeo, Marisancho, Merseguera & Moscatel Region - Valencia Country - Spain ABV - 13% Sustainable A...

Style - Dry, Red, Medium BodiedGrapes - Garnacha, TempranilloRegion -  Castilla y Leon, Spain Winemaking - the harvest is performed manually, the g...

Style – Dry, Rose, Light and FreshGrapes – GrenacheRegion – Navalmoral, Sierra de Gredos, Spain Winemaking - 2 hours of skin contact to give colour...

Style – Dry, Red, Full Bodied Grapes – Tempranillo Region – Rioja, Spain Winemaking - Fermented with native yeasts, unfiltered and unfined, minimal...

Style – Dry, Red Wine, Medium BodiedGrapes –Garnaxta, Syrah, Merlot, CarinyenaRegion – Terra Alta, Spain What it tastes like - A bright cherry red ...

Style: Dry, Orange Wine, Medium BodiedGrapes: Albillo Real, Chasselas-Doré, PalominoRegion: Sierra de Gredos, SpainWinemaking:  Planted in high alt...

Introducing the UKs first Natural, Sparkling canned wine.  The CAN-VI Ancestral. A beautiful blend of Macabeo and Parellada, with the 2nd ferment a...

Style – Dry, Orange, Full Bodied Grapes – 75% Albillo Real with 34 days of skin contact, 25% Chasselas with three weeks’ skin contact. Region – Gre...

Style – Dry, Red, Full Bodied Grapes –Grenache, Syrah Region – Cariñena, Spain Winemaking - CARE is a manifestation of the old Roman word for the ...

Style – Dry , White, Medium Bodied Grapes – Malvasia, Verdejo Region – Toro, Spain Winemaking - They are a tiny family business that began in 2013...

Style – Dry, Red Wine, Full BodiedGrapes – TempranilloRegion – Ribera del Duero, Spain Winemaking - Hand harvested. 3 day maceration prior to ferme...

Style – Dry, White, Medium BodiedGrapes – Xarel-lo, Parellada Region – Penedes, Spain Winemaking - 60% Xarel-lo and 40% Parellada from biodynamic, ...

Style – Brut, medium-bodied, SparklingGrapes – Macabeo Region – Utiel-Requena, Spain Winemaking - Traditional method with 10 months lees ageing bef...

Style - Canned, Dry, Red, FreshGrapes - GarnachaRegion -  Ainzon, Spain Winemaking- This red is made from grapes grown on old vines at altitude in ...

Style - Canned, Dry, White, FreshGrapes - VerdejoRegion - Rueda, Spain Winemaking- Created by Javier Sanz and using a careful selection of their fi...

Style: Dry, Red, Full BodiedGrapes: GarnachaRegion: Castilla y Leon, SpainTaste: Clear red colour and delicate floral, red berry notes lead into a ...

Style: Dry, White, Full BodiedGrapes: Albillo RealRegion: Ribera del Duero, SpainTaste: The Soto Manrique La Viña de Ayer is an aromatic white wine...

Style – Dry, White, Light Bodied Grapes – 95% Viura, Muscat, Tempranillo Blanco, Riesling, Gewurztraminer, Sauvignon Blanc & Verdejo. Region – ...

Introducing the UKs first Natural canned wine.  The CAN-VI Negre. A beautiful blend of Old Vine Trapat and Garnacha. The wines are certified organi...

Grapes - 100% Ull de Llebre (Tempranillo) Country - Spain Region - Penedes ABV - 10.5% This is a fresh, easy drinking Tempranillo that shows wonder...

Style – Red, Medium Bodied, Dry Grapes – Garnacha, Syrah Region – Carinena, Spain What it tastes like - There is a joyous nose of dark cherry, dams...

Style – Dry, Red, Full Bodied Grapes – 80% Tempranillo, 20% Garnacha Region – Rioja, Spain Winemaking – The wine is aged for 14-16 months. 70% of ...

Introducing the UKs first Natural canned wines.  The CAN-VI Blanco. A beautiful blend of Macabeo and Parellada. The wines are certified organic and...