Italy

Style – Dry, Red, Full Bodied Grapes – Montepulciano Region – Abruzzo, Italy What it tastes like - Plush purpleness; blueberry jam. Dark chocolate...

Style – Dry, Red Wine, Full BodiedGrapes – PrimitivoRegion – Puglia, Italy Winemaking - Passitivo Primitivo is produced using only the best hand-pi...

Style – Dry, White, Full BodiedGrapes – Nero d'avolaRegion – Sicily, Italy Winemaking - Harvested by hand. Yields are naturally limited by the win...

Style – Dry, White, Medium BodiedGrapes – Catarratto 100%Region – Sicily, Italy Winemaking - Harvested by hand, the yields are naturally restricte...

Style – Dry, Red, Light Bodied Grapes – Nebbiolo Region – Piedmont, Italy Winemaking - destemming and cold maceration for a few days. Alcoholic fe...

Style – Dry, White Wine, Medium BodiedGrapes – CorteseRegion – Piedmonte, Italy Winemaking - Hand harvested, de-stemmed then cold macerated at 6C f...

Style - Red, Dry, Full bodiedGrapes - MarzeminoRegion - Emilia Romagna, ItalyWinemaking - De-stemming, spontaneous fermentation with indigenous yea...

Style – Dry, Red, Medium Bodied Grapes – 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Syrah Region – Tuscany, Italy Winemaking - Fe...

Grape: Merlot, CorvinaStyle: Red, Dry, Medium BodiedRegion: Veneto, ItalyHow it's made: Grapes are harvested from young vines planted on the hillsi...

Style: Dry, Light Bodied, SparklingRegion: Veneto, ItalyGrape: GleraTasting Notes:  Delightful lemon yellow sparkling wine is overflowing with acac...

Style – Red, Dry, Light Bodied Grapes – 100% Barbera Region – Piedmont, Italy Winemaking – Matured for 4 months in refill oak casks What it tastes ...

Style - Light-bodied, dry, RedGrapes - Sangiovese Region - Tuscany, Italy Winemaking - A delightful light-bodied red, made from Sangiovese under fu...

Style – Dry, Red, Full Bodied Grapes – Tai Rosso (Garnacha) Region – Veneto, Italy Winemaking – Hand picked berries undergo a one week maceration ...

Style – Red Wine, Medium Bodied, DryGrapes –Sangiovese Region –Montalcino, Tuscany, Italy Winemaking - This is a blend of barrels from different vi...

All of Oberto’s wines looked good, but this Dolcetto, the cheapest of the lot, impressed me with its lack of pretension, juicy, black cherry fruit ...

Style – Dry, White, Medium Bodied Grapes – Catarratto Region – Sicily, Italy Winemaking - The Vesco family are the driving force behind Ciello, and...

Style – Dry, Orange Wine, Full BodiedGrapes – Malvasia Region – Emilia Romagna, Italy Winemaking - From the hills just outside of Parma, sitting at...

Style – Dry, White, Full BodiedGrapes – GrechettoRegion – Umbria, Italy What it tastes like - Fresh and fruity with aromas of peach, almond and wax...

Style - Dry, Red, Full BodiedGrapes - MontepulcianoRegion - Abruzzo, Italy Winemaking - the grapes are hand-harvested before a fermentation that ta...

Style - Red, Dry, lightbodied Grapes - Dolcetto, CroatinaRegion - Piedmont, Italy   Winemaking -  Valli Unite, born in 1981 as certified organic co...

Style- White, Dry, Medium-bodied Grapes - Cortese & TimorassoRegion - Piedmont, Italy Winemaking - The co-operative Valli Unite was born over t...

Style – Dry, White Wine, Medium BodiedGrapes – Ribolla Gialla Region – Friuli, ItalyWhat it tastes like - Straw yellow with green tints. The nose i...

Grape: GleraRegion: Veneto, ItalyDietary: OrganicVinification: After a soft pressing, the turbid free-run must is left to cold decant (about 12°C) ...