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Sour // 4.5% Hmm, what to call our latest sour beer release? Yep, you guessed it... in fairness it's a pretty accurate name for this ...
View full detailsColour of Quiet is a soft and inviting hazy pale hopped with Mosaic, Idaho 7 and a touch of HBC 638, an experimental hop. Expect a full fruit exper...
View full detailsVERY LIMITED EDITION Style: Framboise Inspired Wild Ale Country: Scotland Supplier: Holy Goat Brewing ABV (%): 5.9 Framboise style sour bee...
View full detailsThis hefeweizen pours a hazy gold colour with a foamy white head. A lively carbonation brings delicate aromas of bananas and cloves to the nose. Cl...
View full detailsVedett Weissbier 4.7%
Light, crisp and beautifully fresh. This is THE pale ale to get you full bodied , juicy fix
4.2% abv Gluten Free
Developed in partnership with Cloudwater, this is a West Coast IPA in the true modern sense. With a bright golden hue, and a reassuringly bitter fi...
View full details2.7% abv
Mega City IPA (6.8% ABV): this American IPA balances a robust bitterness with a rich, fruity hop character thanks to a double whammy of bru-1 and c...
View full detailsUnlike other beers, Chouffe Alcohol Free is brewed with a special type of yeast that does not turn sugars into alcohol during fermentation, so the ...
View full detailsA strong, sophisticated and refreshing blond beer, with a balanced flavour, a floral fragrance and hints of dried fruit and spices.
A brand that has been owned by the Boon family for decades. Previously only brewed once a year, they're now working to flesh out the brand and brin...
View full detailsThis is an authentic German-style wheat beer using classic Munich yeast and a traditional step mash technique. These factors combine to release lay...
View full detailsStyle: Pale Lager Country: Mexico
This type of beer originated in Germany and is made with wheat, coriander and salt, which give it a unique lemon and lime aroma. It’s light, sessio...
View full details7.2% ABV
This is an authentic German-style wheat beer using classic Munich yeast and a traditional step mash technique. These factors combine to release lay...
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