Darriaud Cotes du Rhone Blanc

Each parcel is picked separately in the cooler early daylight hours for gentle pressing that same morning, and each is fermented at a low temperature. To a base of Grenache Blanc, we blend Viognier along with co-fermented pairs of Roussanne/Marsanne and Bourboulenc/Clairette (for freshness). The majority is vinified in stainless steel, with approximately a quarter of the wine now vinified and matured for 6 months in 3rd fill 400l French oak barrels.