Torri Cantine, Kirùna Organic Pecorino

lime | creamy | zesty 

Grape: Pecorino 
Region: Abruzzo, Italy
Dietary: Organic

Winemaking: A producer not afraid to try new things and experiment. Champions of organic viticulture and minimal intervention at mainstream prices. You'll find this forward-thinking winery halfway down Italy's beautiful Adriatic coast. 25-year-old vines are hand harvested before a short maceration on the skins. Fermentation takes place entirely in stainless steel followed by 4 months lees ageing.