Cremant de Bourgogne Brut Terroirs Mineraux Blanc - Andre Delorme NV

The grapes were gently pressed in a pneumatic press; only the finest, first pressed juice was used in this cuvée. Fermentation took place in temperature controlled, stainless steel vats with selected yeasts, followed by malolactic conversion. The secondary fermentation was carried out in the bottle using the Traditional Method, which was
generated by the addition of yeasts and sugar to produce the gentle sparkle. The wine spent 12 months on the lees to build texture and gentle complexity. The dosage for this
wine was 9g/l.

During the Second World War, André Delorme was wounded on the battlefield, so he left the frontline and returned to Rully in Burgundy. Upon his return, in 1942, he
established the eponymous Maison du Vin de Bourgogne, which remains to this day in the heart of the village. His Grands Vins were successful, rapidly gaining recognition
and his pioneering spirit led him to develop Burgundian sparkling wines. Over the years, the estate has grown, as has its reputation for producing fine Grands Crémants de
Bourgogne. In 2005, Eric Piffaut took over the reins of the house. He comes from a local Rully family, which has been in the wine business for over a century and knew the
House of André Delorme well. They produce refined Crémants from emblematic Burgundian grape varieties, which reflect the personality of the Burgundian terroir and
offer all the character of stylish fizz