Prosecco DOC

Viticulture: Grapes are selected by type, origin and sugar content, each bunch is trimmed to increase concentration.

Winemaking: Soft pressing and fermentation with maceration at a controlled temperature no lower than 20°C and in the presence of yeasts. Storage in steel tanks at a controlled temperature always below 20°C trying to protect the wine with nitrogen to avoid the oxidative effect of the air.

Tasting Note: Crisp and delicious with aromatic apple and pear aromas on the nose followed by a crisp palate of succulent fruits. Gently foamy, just off dry and possessing an enticing, bright finish.

Food Matching: Light meat and fish dishes.