Isle of Raasay Distillery, The Draam Island Single Malt Scotch Whisky

The core release from the Isle of Raasay distillery, which began production in 2017. The single malt uses Peated Concerto barley, fermentation times of between 3 and 5 days, and ageing in a combination of 1st fill ex-Rye whiskey casks, new Chinkapin oak, and first fill Bordeaux red wine casks. The final result of this intricately thought out production process is a lightly peated dram with dark fruits and spices.

46.4% ABV